590 County Road 39, Southampton, NY 11968
590 County Road 39, Southampton, NY 11968
Locally caught, served with fresh lemon & spicy coctail sauce
Locally caught, served with fresh lemon & spicy cocktail sauce
Large, wild caught shrimp served with spicy coctail sauce
New England or Manhattan Style
Our signature chowder made in-house with local clams and fresh ingredients
Our homemade bisque made with lobster chunks & a delicious broth
Small shrimp steamed with fresh herbs and drawn butter
Served with drawn butter
Locally caught littlenecks served with fresh herbs and drawn butter
1 ¼ Lb. Lobster, Mussels, Clams, corn & melted butter
ALL ENTREES ARE SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, & FRESH LEMON
Locally caught flounder, fried to a crispy perfection
3 shrimp, clam strips, & flounder
Served with lemon and choice of marinara or tartar sauce
Large, wild caught shrimp lightly marinated with a balsamic glaze
A lighter fish, marinated and grilled
PEI mussels tossed in a white wine, garlic, butter sauce with fresh herbs & toasted bread.
Pan-seared salmon served in a tomato basil sauce
Local Peconic Bay scallops delivered weekly by our baymen
Sauteed crab cakes served with a special sauce
Salad platters served with lettuce, tomato & toasted roll
Our signature lobster salad served over a bed of mixed greens.
Served over a bed of lettuce.
A classic caesar, with chopped romaine hearts, parmesan, & crutons.
Mixed greens with locally grown organic tomatoes, fresh mozzarella, basil, & balsamic dressing
Mixed greens with tomatoes, mango, avocado, dried cranberries, & walnuts.
Served with lettuce, tomato, & French Fries.
Served chilled with lobster chunks, celery, red onion, cracked pepper, & mayo on a fresh Brioche bun.
Served chilled with chopped wild caught shrimp, lemon, pepper, celery & mayo on a toasted Brioche bun.
Locally caught, crispy filet served on a large potato bun with tartar sauce.
Fried clam strips served on a large potato bun with tartar sauce.
Crab cake patty served on a toasted bun with a special sauce
Lighly marinated, grilled Mahi served on a potato bun.
Served on cripsy shells with homemade pico de gallo salsa, avocado, & a lemon aioli sauce.
Marinated grilled chicken with melted mozzarella, lettuce, tomato, pesto, & basil on a toasted Brioche bun.
cheese add $2
Our famous homemade key lime sauce with whipped cream
Made fresh every week in house.
*Consuming raw or uncooked meats, fish shellfish or eggs may increase your risk of
**Please let our staff know of any food allergies.
food-borne-illness, especially if you have certain medical conditions. These items can
be consumed raw or undercooked.
All Prices Subject to Change